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Fermented Black Garlic

  • RM24.00

250g per bottle

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Ex Tax: RM24.00

Availability: In Stock

Product Code: 0008

Fermented black garlic also known as “black gold” is made from fresh garlic (Allium sativum L.) that has been fermented. The 120-day fermentation process turns the garlic into a dark brown colour and dulls the intense garlicky taste that raw garlic is known for. Fermented black garlic is described as sweet with a chewy and jelly-like texture. 

Black garlic has been used widely for a long time. It offers a number of health benefits and protective effects to body. Antioxidants such as polyphenol and flavonoids increase during the fermentation process helps to prevent damage to body cells that can cause diseases.

Black garlic is highly recommended for individuals with 3 highs and health issues. In fact, black garlic is gaining renewed popularity because of its high content of S-allyl-L-cysteine (SAC), in which provides health protective effect to the body.

Suitable for:

  • Individuals with health issues
  • Elderly
  • Diabetic patient
  • Vegan / Vegetarians
  • Individuals living in sedentary lifestyle

Key features:

  • Heart Healthy 
  • Helps lower cholesterol 
  • Helps reduce risk of atherosclerosis
  • Helps regulate blood pressure
  • Anti-inflammatory properties
  • Protect body against oxidative stress 


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